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010 _a 2018276325
020 _a9780062375230
020 _a0062375237
035 _a(OCoLC)ocn959618292
037 _bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132
_nSAN 200-2086
040 _aPNX
_beng
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042 _alccopycat
050 0 0 _aTX406
_b.L345 2016
082 0 4 _a641.3/383
_223
084 _aCKB040000
_aCKB031000
_2bisacsh
100 1 _aLakshmi, Padma,
_eauthor.
245 1 4 _aThe Encyclopedia of Spices and Herbs :
_ban Essential Guide to the Flavors of the World /
_cPadma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung.
246 1 4 _aEncyclopedia of spices & herbs
246 3 _aSpices and herbs
250 _aFirst edition.
264 1 _aNew York, NY :
_bECCO,
_c[2016]
264 4 _c©2016
300 _axii, 335 pages :
_bcolor illustrations ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 325-326) and index.
520 _a"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth, "--Amazon.com.
520 _aLakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
650 0 _aHerbs
_vEncyclopedias.
650 0 _aSpices
_vEncyclopedias.
650 0 _aCooking (Spices)
650 0 _aCooking (Herbs)
650 7 _aCOOKING
_xRegional & Ethnic.
_2bisacsh
650 7 _aCOOKING
_xSpecific Ingredients
_xHerbs, Spices, Condiments.
_2bisacsh
650 7 _aCooking (Herbs)
_2fast
_0(OCoLC)fst01753128
650 7 _aCooking (Spices)
_2fast
_0(OCoLC)fst01753195
650 7 _aHerbs.
_2fast
_0(OCoLC)fst00955373
650 7 _aSpices.
_2fast
_0(OCoLC)fst01129725
655 7 _aEncyclopedias.
_2fast
_0(OCoLC)fst01423798
655 7 _aEncyclopedias.
_2lcgft
700 1 _aSutton, Judith C.,
_d1949-
_eauthor.
700 1 _aSung, Evan,
_ephotographer.
710 2 _aKalustyan's Spice Shop,
_eauthor.
906 _a7
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