Lakshmi, Padma, <br/><br/>
The Encyclopedia of Spices and Herbs :  an Essential Guide to the Flavors of the World / 
 Encyclopedia of spices & herbs  Spices and herbs 
Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung. 
 - First edition. 
 - xii, 335 pages :  color illustrations ;  21 cm 
<br/><br/>Includes bibliographical references (pages 325-326) and index. 
<br/><br/> "From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth, "--Amazon.com.  Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth. 
<br/><br/><label>ISBN: </label>9780062375230 0062375237 
<br/><br/><label>Source: </label> Harpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132  SAN 200-2086 
<br/><br/><label>LCCN: </label>2018276325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs--Encyclopedias.<br/>Spices--Encyclopedias.<br/>Cooking (Spices)<br/>Cooking (Herbs)<br/>COOKING--Regional & Ethnic.<br/>COOKING--Specific Ingredients--Herbs, Spices, Condiments.<br/>Cooking (Herbs)<br/>Cooking (Spices)<br/>Herbs.<br/>Spices.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Encyclopedias.<br/>Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX406  / .L345 2016 
<br/><br/><label>Dewey Class. No.: </label>641.3/383