Chae (Record no. 415)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01294nam a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241019074347.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241019b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781743798805 |
| Qualifying information | Hardcover |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Minnehaha |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jung Sun Chae |
| 245 ## - TITLE STATEMENT | |
| Title | Chae |
| Remainder of title | Korean slow food for a better life |
| Statement of responsibility, etc. | Jung Sun Chae |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Richmond, Victoria |
| Name of publisher, distributor, etc. | Hardie Grant Books |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255pp |
| Other physical details | 27cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction<br/>Specialty ingredients and equipment<br/>How to use this book<br/>Essential fermented ingredients<br/>Summer<br/>Autumn<br/>Winter<br/>Spring |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine"--Amazon.com |
| Expansion of summary note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Cookbooks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
No items available.